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Resep Cara Memasak Daging Sapi Bumbu Bali

Bahan-bahan :
500gr daging sapi
2 btg serai memarkan
5 daun jeruk
6 sdm kecap manis
15 cabai rawit utuh/sesuai selera
Secukup nya garam
Gula,air asam jawa

Bumbu Halus :
10 bawang merah
5 bawang putih
15 cabai merah keriting
4 kemiri
Seruas jahe
Secukup nya minyak
untuk menumis bumbu
Secukup nya air

Cara Memasak :
  1. Tumis bumbu halus,serai,daun jeruk hingga harum. Masukan daging, kecap, garam, gula, air asam, masak hingga daging berubah warna.
  2. Masukan air secukupnya masak hingga daging empuk test rasa. Angkat dan sajikan.

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